Anmitsu with ice cream, YUM ! from a Japanese dessert shop in Yushima.For those who don't know what Anmitsu is... it is a Japanese dessert that has been popular for many decades. Made of small cubes of agar, a white translucent jelly made from seaweed, served in a bowl with sweet azuki bean paste or anko (the an part of anmitsu), boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries.
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